2013 ARTISAN FOODS
Following artisan producers will be sampling their fine concoctions. Most products will be also available for purchase during the Festival.
Big Spoon Jam
Blueberry Balsamic JamHayton Farms or Bow Hill Blueberries with aged balsamic vinegar.
Foragers PreservesWild foraged mountain blackberries infused with Douglas fir tips.
Pear JamWith lemon and ginger.
Apricot JamMade with Collins Family Orchards apricots.
Biscottea Baking Company
Biscottea Savory Shortbread CookiesWe are thrilled to launch our Savory collection of Biscottea Shortbread. Available flavors: Rosemary & Red Chili, Smokey Sea Salt, Spinach & Nutmeg, Roasted Onion & Jalapeno and Blue Cheese & Black Pepper. A perfect pairing with Cheese and Wine.
Boat Street Pickles
Pickled FigsBlack mission figs in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt. Delicious with fresh goat cheeses, bleu d’auvergne, panna cotta, or old fashioned vanilla ice cream. Serve alongside a blue cheese tarte and fresh salad green.
French PlumsLarge french plums are plumped with a syrup of cider vinegar, cane sugar, accented with coriander,
mustard seed, arbol chili, orange peel and bay leaf. Delicious as part of an open face sandwich of toasted country bread and fresh ricotta. For dessert serve the prunes with pound cake and cream.
Pickled RaisinsLarge golden raisins cured in a sweet and tangy syrup of cider vinegar, mustard seed, thyme, arbol chili, and bay leaf; a wonderful paring with roasted pork loin, or grilled fresh sausages.
Pickled ApricotsTart apricots are cured in a sour and flavorful syrup of cider vinegar, toasted curry and other spices. It is delicious with strong cheese such as blue or aged cheddar, with roasted chicken and other roasted meats. Add these to any charcuterie plate or as a glaze for grilled leg of lamb.
Fleur de SelClassic, buttery caramels with a hint of French sea salt.
Absinthe with Black SaltOur take on the Scandinavian treat of black salted licorice. Made with Pacific Distillery’s Absinthe from Woodinville.
Molasses GingerA perfect combination of molasses and finger reminiscent of the holiday season.
Classic Rosemary Croccantini
Our flagship product, a large, hearty flatbread cracker flavored with a light infusion of rosemary.
Pairing suggestions: Mt. Townsend Cirrus, Samish Bay Creamery Ladysmith
Mini Rosemary Croccantini
Same cracker as the Classic Rosemary but in a smaller size for more convenient snacking.
Pairing suggestions: Glendale Shepherd Island Brebis, Silver Spring Creamery Jeddar
Mini Original Croccantini
A rustic flatbread cracker without any herbal flavors, giving more attention to the texture and flavor of the cracker itself.
Pairing suggestions: Beecher’s Flagship, Mountain Lodge Farm Glacier
Mini Black Pepper Croccantini
A smaller flatbread cracker made with cracked black pepper for a more adventurous taste.
Pairing suggestions: Blue Mountain Blue, Yarmuth Farm (any cheese)
Simple & Crisp
Simple & Crisp Apple
Dried apple crisps.
Pairing suggestions: Brie, Crottin, triple cream, Chevre, extra-aged Gouda, Gruyere, bleu
Simple & Crisp Orange
Dried orange crisps
Pairing suggestions: Brie, Chevre, spicy Cheddar, creamier mild bleu, Epoisses, sharp cave-aged Cheddar, Pecorino
Simple & Crisp Pear
Dried pear crisps
Pairing suggestions: Earthier, salty bleu, Brie, Camembert, Manchego, triple cream, Chevre