Saturday, October 12, 2013

• TBA

• TBA

• TBA

Pike Brewing Co (Seattle)

• Naughty Nellie (Golden Ale)

  Crisp and refreshing with mild fruity esters and soft malt character, yet beautifully balanced. 4.7% ABV, 24 IBU.

  Pairing suggestion: Naughty Nellie by River Valley Ranch

• Kilt Lifter (Scotch Ale)

  Layers of rich malt with a subtle smokiness. A little like single malt. 6.5% ABV, 27 IBU.

  Pairing suggestion: Off Kilter by Mt. Townsend Creamery

Schooner Exact Brewing Co (Seattle)

• King Street Brown (American Brown Ale)

  A mix of milk chocolate and hazelnut that blends seamlessly with a mild English hop presence. It finishes dry and refreshing with just enough bitterness to balance. 5.5% ABV, 32 IBU.

• Regrade Pale (Pale Ale)

  A sessionable pale ale with a sweet citrus aroma to go along with citrus and spicy hop flavor. Lightly sweet caramel malts and wheat create an enjoyable malt backbone. It finishes with firm bitterness yet balanced and drinkable. 5.5% ABV, 40 IBU.

• Gallant Maiden Hefeweizen (Bavarian Hefeweizen)

  Refreshing citrus comes through to match with a taste of pleasant bread crust. A bright effervescence helps carry the banana and spice flavors into the finish. 5% ABV, 14 IBU.

Two Beers Brewing Co (Seattle)

• Heart of Darkness Imperial CDA (Cascadian Dark Ale)

  A hoppy yet smooth Cascadian Dark Ale. 8.4% ABV, 67 IBU.

• Trailhead ISA (India-style Session Ale)

  A Northwest India-­style Session Ale (ISA) aggressively dry­‐hopped and brewed with light crystal and honey malts. 4.8% ABV, 48 IBU.

• Evolutoinary IPA (IPA)

  Evo. IPA is a dry‐hopped, deep copper colored IPA aggressively dry‐hopped with Simcoe and Columbus. The floral and citrus aroma compliments the crisp malt body. 6.2% ABV, 70 IBU.

 

CIDER  Cider tastes are two tickets each.

Alpenfire Cider (Port Townsend)