BEER Beer tastes are one tasting ticket each.
Epic Ales (Seattle)
Naughty Nellie (Golden Ale)
Crisp and refreshing with mild fruity esters and soft malt character, yet beautifully balanced. 4.7% ABV, 24 IBU.Pairing suggestion: Naughty Nellie by River Valley Ranch
Kilt Lifter (Scotch Ale)
Layers of rich malt with a subtle smokiness. A little like single malt. 6.5% ABV, 27 IBU.Pairing suggestion: Off Kilter by Mt. Townsend Creamery
Schooner Exact Brewing Co (Seattle)
King Street Brown (American Brown Ale)
A mix of milk chocolate and hazelnut that blends seamlessly with a mild English hop presence. It finishes dry and refreshing with just enough bitterness to balance. 5.5% ABV, 32 IBU.
Regrade Pale (Pale Ale)
A sessionable pale ale with a sweet citrus aroma to go along with citrus and spicy hop flavor. Lightly sweet caramel malts and wheat create an enjoyable malt backbone. It finishes with firm bitterness yet balanced and drinkable. 5.5% ABV, 40 IBU.
Gallant Maiden Hefeweizen (Bavarian Hefeweizen)
Refreshing citrus comes through to match with a taste of pleasant bread crust. A bright effervescence helps carry the banana and spice flavors into the finish. 5% ABV, 14 IBU.
Two Beers Brewing Co (Seattle)
Heart of Darkness Imperial CDA (Cascadian Dark Ale)
A hoppy yet smooth Cascadian Dark Ale. 8.4% ABV, 67 IBU.
Trailhead ISA (India-style Session Ale)
A Northwest India-style Session Ale (ISA) aggressively dry‐hopped and brewed with light crystal and honey malts. 4.8% ABV, 48 IBU.
Evolutoinary IPA (IPA)
Evo. IPA is a dry‐hopped, deep copper colored IPA aggressively dry‐hopped with Simcoe and Columbus. The floral and citrus aroma compliments the crisp malt body. 6.2% ABV, 70 IBU.
CIDER Cider tastes are two tickets each.
Alpenfire Cider (Port Townsend)
Pirate’s Plank Bone-Dry (Dry)
6.9% ABV.Pairing suggestions: Strong flavored cheeses like a Spanish Manchego or a smoky gouda
A beautiful bottle conditioned cider bursting with the flavor of the heirloom apples. Unfiltered and gluten free. 8.9% ABV.Pairing suggestions: Dry Cheddar
Made from late season estate grown bittersweet apple varieties. Complex flavors of the tannic and astringent apples. 7.25% ABV.Pairing suggestions: Creamy aged cheeses
Tieton Cider Works (Tieton)
Wild Washington Apple (Semi-Dry)
A pineapple aroma and pronounced mineral quality that give a lively mouth feel. Notes of green apple and preserved lemon. 6.9% ABV.Pairing suggestions: Cloth bound or medium to full cheddars
Apricot Cider (Semi-Dry)
A crisp apple cider infused with the tartness of Apricots. Refreshing notes of fresh and dried apricots. 6.9% ABV.Pairing suggestions: Soft bleu veined cheeses or soft chevres
Harmony Reserve (Dry English Style)
Our limited edition reserve is blended from selected barrels of Yarlington Mill and Golden Russet. A pleasing apple aroma with hints of lemon, hazelnut and pomegranate. 6.8% ABV.Pairing suggestions: Salty cheeses such as a Manchego
Domanico Cellars (Seattle) Two drink tickets per taste
2010 Lewis Family Vineyard Riesling (Riesling)
Dry Riesling is one of our favorite wines. The 2010 from Lewis Family Vineyard outside Prosser is mineral driven with aromas of wet slate, fresh peaches and Fuji apples. The palate shows great acidity with slight hints of sweetness and a wonderful long finish. This wine’s best attribute may be that it will go with so many foods. Pair this with seafood, including salmon and oysters. It will also be wonderful with chicken and Asian dishes.
2008 Le Monstre (Cabernet Sauvignon)
The 2008 Le Monstre is composed of 75% Cabernet Sauvignon, 25% Cabernet Franc. It was aged for 20 months in 50% new French oak. Purple/black in color, it displays a nose of viloets, cedar, black currant, and blackberry. On the palate it is structured but not in an offensive way. There is plenty of material here so this should drink well.
McCrea Cellars (Rainier) Three drink tickets per taste
Sirocco Blanc’ 2009 (Southern Rhone-style White)
Tropical fruit flavors, stone, lychee, nugget, spice
Marsanne 2009 (Northern & Southern Rhone-style White)
Melon, green berry, filbert, pebbles, caramel, fresh herbs
Mourvedre 2008 (Southern Rhone-style Red)
Dark red fruits, game, leather, spice, dried herbs
‘Yakima Valley’ Syrah 2008 (Complex New World Syrah)
Dark brambleberry, cassis, licorice, truffle, chocolate
‘Ciel du Cheval’ Syrah 2007 (Powerful New World Syrah)
Anise, dark plum, mocha, fig, blackberry